Ingredients from different cultural contexts are placed within the same frame to highlight their differences, similarities, and functional roles.
The combinations shown are not always “authentic” or traditional. They reflect everyday decisions, using what is available, replacing one ingredient with another, and adjusting familiar dishes to new environments.
By presenting ingredients this way, the work looks at how food is adapted and reassembled in daily life.
Rather than documenting recipes, these illustrations focus on the visual logic of substitution and the small shifts that happen when ingredients change.